Colin Cureton, Director of Commercialization, Adoption and Scaling at Forever Green and Emma Dempsey, Director of Business Development at the American Hazelnut Company crossed paths with the folks from Foodservice Director (FSD) at the National Restaurant Association show early this summer.
Then came the invitation to talk about winter-hardy annual and perennial crops and what it takes to move from basic research to commercial adoption on Onsite with FSD.
Listen to the episode and read more here. Or, listen through the Apple Podcasts player included below.
You can also check out this story from Food & Beverage Insider, chronicling three of the ingredients Forever Green showcased at National Restaurant Association show: hybrid hazelnuts, Kernza perennial grain and elderberries.