In the News
- 5/2023 Minnesota companies debut new foods, whiskey made with Kernza® perennial…
- 4/2023 Tattersall Distilling to release whiskey from new, perennial grain Kernza
- 1/2023 How To Promote Diversity And Sustainability In Cropping Systems
- 1/2023 New-crop supply chains built
- 12/2022 Perennial grains: great for beer, bread and the fight against climate c…
- 11/2022 A hotter, drier future could change how we eat, how we breathe and wher…
- 11/2022 From hemp to Kernza, the hunt for more resilient food crops
- 10/2022 Dawson, Minnesota, pea protein plant illustrates the potential for more…
- 10/2022 Legislators tour Dawson pea plant; hear about developing crops
- 9/2022 How inflation and “wild weather” are affecting one family farm
- 8/2022 How year-round crops could reduce farm pollution in the Mississippi River
- 8/2022 Crops of the future developed by Forever Green Initiative becoming a rea…
- 7/2022 Lawmakers meet with farmers about alternative crops
- 5/2022 Don Wyse is growing a New Future for Farming
- 11/2021 Meet Paul Novotny: Continuous Living Cover farmer, steward & community …
- 4/2021 Clean Water Kitchen: Lake Pepin Legacy Alliance Staff & Board Try Kernza…
- 11/2022 A Minnesota hazelnut with unique climate fighting abilities
- 4/2021 Proposing a “ReToast” to less food waste
- 9/2020 Diversifying crop rotations improves environmental outcomes, keeps farms…
- 8/2020 Field outside St. Peter produces first Kernza crop in county
- 7/2020 Showcasing new oilseed crops from farm to table
- 10/2019 Greenhouse gas reduction potential of agricultural best management prac…
- 3/2019 Lawmakers push funding boost for U of M research on alternative crops
- 7/2018 New Crops Hold Promise for Economic Growth, Environmental Protection
- 10/2017 The grain that tastes like wheat, but grows like a prairie grass