General Page Media
Thank you for joining us for our conversation on Living Roots: The Promise of Perennial Foods. You heard from and about many different organizations and opportunities, now you can further your own exploration and engagement!
If you'd like to purchase the book, please order through bookshop.org.
To learn more about:
- Aubrey Streit Krug and her work at The Land Institute
- Liz Carlisle and her work at the University of California Santa Barbara and beyond.
- Beth Dooley and Beth Dooley's Kitchen
- Reginaldo Haslett-Maroquin and the Regenerative Agriculture Alliance and Salvaiterra Farms
- Gwen Westerman and her work at Minnesota State University Mankato and beyond.
- Colin Cureton and the work of Forever Green
If you want to get your hands on perennial foods, including those from our contributors (thank you!) at Hazel Heart Farms and Perennial Spirits, check out this Where to Buy Guide. And, for more inspiration, don't forget to check out Beth Dooley's The Perennial Kitchen cookbook or the hazelnut recipes she developed for Forever Green!