Forever Green hosts weekly lab meetings during the academic year on Fridays, 12-1:30 PM CT. You can register to attend virtually or watch the recordings below!
2025-2026 Lab Meetings
- FGI Intro & Update (9.19.25)
- Protein, Fat, & Flavor: Camelina, Pennycress, & Pea (9.26.25)
- Nitrogen-Fixing Endophyte Bacteria with Pennycress (10.3.25)
- Regional Sustainable Development Partnerships (10.10.25)
- Kernza Snacks, Meat Analogues, & Sake (10.24.25)
- Social Sustainability of Kernza (10.31.25)
- Fungal Fermentation | Kernza Environmental Impact (11.7.25)
- Commercialization, Markets, & Farmer Adoption (11.14.25)
- Soil Carbon & Greenhouse Gas Emissions (11.21.25)
- Winter Durum | Kernza & Gut Health (12.5.25)
- Pennycress | Soybean Cyst Nematode (1.23.26)
- Perennial Cereals | The Land Institute: Perennial Grain (1.30.26)
- Perennial Sunflower | The Land Institute: Perennial Sorghum & Sainfoin (2.6.26)
- Winter Barley (2.13.26)
- Hazelnuts (2.20.26)
- Silflower (2.27.26)
- Winter Oilseed/Soybean Cropping Systems (3.6.26)
- Winter Camelina (3.20.26)
- Alfalfa as Human Protein (3.27.26)
- Kernza & Fertilization (4.3.26)
- Perennial Chickpea/Winter Lentil | Hard Fescue (4.10.26)
- WinterSpring Pea | Kura Clover (4.24.26)
- Perennial Flax (5.1.26)
- Savanna Institute: Agroforestry in the Midwest (5.8.26)