Hazelnuts

Work of Forever Green and the Upper Midwest Hazelnut Development Initiative woven into story on Hazelnuts as a culinary and ecological movement.

They discuss winter-hardy annual and perennial crops, and what it takes to move from basic research to commercial adoption.

Forever Green hosted two major visits with leading companies and other key partners in April.

There will be numerous opportunities to learn more about Kernza throughout the summer.

We're looking for a connector, systems thinker, and storyteller who is passionate about driving positive change for agriculture, society, and the environment. 

This landmark new report lays out a realistic path to both cleaner waters and more profitable farms through the use of continuous living cover.

Interested organizations must submit an RFP by Oct. 2, 2023.

Harvest usually starts around the fourth week of August, but the exact date depends on how fast the hazelnuts ripen.

Minnesota organizations can now apply for a grant of up to $50,000 to help develop enterprises, supply chains, and markets for continuous living cover crops and cropping systems.